As senior citizens awaited a pre-Thanksgiving sit-down meal at Mosholu Montefiore Community Center’s (MMCC) Senior Center, inside its sweltering kitchen an assembly line formed with Aaron Domeny topping spoonfuls of greens on an endless stream of plates. For anyone who knows Domeny, who hails from nearby Williamsbridge, they will likely describe him as a timid and shy 18-year-old. But Domeny, whose strait-laced demeanor is broken by the quips delivered by his boss and chef, Michael Tompkins, is also a young man with dreams of working at a five-star restaurant and has a humorous side. MMCC’s kitchen, cheerful and lighthearted as it

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