Indoor Dining Increases to 50 Percent Capacity from March 19

  Indoor dining in New York City will expand to 50 percent capacity, effective March 19, according to New York State Gov. Andrew Cuomo. Currently, New York City and New Jersey restaurants are operating at 35 percent capacity, having been allowed expand from the initial 25 percent capacity, in the early part of 2021.   The latest decision to increase to 50 percent was made in partnership with Gov. Phil Murphy of New Jersey and will coincide with the State of New Jersey also expanding indoor dining to 50 percent on March 19. Other New York restaurants outside of New


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Indoor Dining Slowly Returns to Bedford Park & Norwood, yet COVID is not the Only Problem

  Following the return of indoor dining at 25 percent of normal restaurant capacity, on Friday, Feb. 12, at least one Bedford Park restaurant owner was hopeful that it was a sign of things slowly, and hopefully, returning to normal.   Maria Torres is the manager of Bedford Café and Restaurant, located at 1 Bedford Park Boulevard which, until Feb. 12, had been closed since Gov. Andrew Cuomo issued his executive “PAUSE” order on March 16, 2020. The order restricted all, on-premises consumption of food and beverages at eating and drinking establishments, statewide.   Eleven months later, on Tuesday, Feb.


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