Father & Son’s Kitchen Rides Pandemic Wave
There’s a citrus-y, sweetness to this tangy, tomato-based sauce, followed by a kick! It’s a refreshing take on your regular, grocery store barbecue sauce. Aptly named, “Sweet and Tangy,” it’s the first barbecue sauce created by Father and Son’s Kitchen, a company founded in 2019 by Norwood resident, Luis Rivera Jr. Like all entrepreneurs, Rivera knew the first year of his start-up would be a gamble but hoped that by working hard and staying focused, things would get easier in his second year of business. Little did he know things were about to get a whole lot crazier
