The Bronx Food Fight: If It’s Edible, Why Is It Still Thrown Out?
The Norwood News, in partnership with WFUV radio and BronxNet television, continue its five-part series on food insecurity issues impacting the Bronx and its residents. Every day, more than a million New Yorkers live without enough food to eat. At the same time, millions of tons of edible food go directly from supermarket shelves to dumpsters to landfills. But some organizations are working to bridge that gap. “It doesn’t make any sense for people to be going hungry in the United States when we have all this food available,” said Kevin Mullins, co-founder of the Connecticut-based non-profit Food Rescue US.
